A valuable new resource for small and home-based food businesses has just arrived in The Edge District, Greater Williamsburg’s fastgrowing “eatertainment” hub. Burgers on the Edge, a restaurant launched by the team behind the food truck Bald Guys Pies, isn’t just serving up bold flavors—it’s opening doors for other local culinary creators.
Owners Chris Waller & Jesse Altizer have made their fully licensed commercial kitchen available for rent to local food entrepreneurs, offering the kind of space that’s hard to find within our region. Now, homebased food producers have access to certified kitchen space often required to expand operations, meet health regulations, and grow their brands, without the overhead of building or leasing a facility themselves. Burgers on the Edge is also making a difference with their pay-it-forward meal program. Customers can prepay for a meal, and anyone in need can simply grab a ticket off the wall and enjoy a hot meal, no questions asked. It’s another way this dynamic duo is proving that success and kindness can go hand in hand.
Burgers on the Edge is more than just a business— it’s a community-driven effort to help fellow makers succeed. If you’ve outgrown your home kitchen or are looking to legitimize and grow your food business, Burgers on the Edge may offer exactly what you need to take that next step.